Website of the Year India 2016

Muli paratha Recipe

Muli paratha is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 - Radishes, Grated
  • 1 - Big Onion
  • 2 - Green chillies
  • Coriander leaves
  • 1 tsp - Ghee
  • 1 tsp - salt
  • Butter
  • How to Make Muli paratha:

    1. Knead slightly stiff dough with radishes, onions, green chillies, coriander leaves, ghee and salt.
    2. Divide the dough into equal portions.
    3. Roll out each portion like a thick roti.
    4. With the help of a knife, make criss cross diagonal lines across the paratha to ensure even cooking.
    5. Pre-heat the tawa and rub it with a touch of ghee.
    6. Roast the paratha on a medium flame till both the sides are golden in colour. Roast it applying ghee while turning the sides.
    7. Serve hot with plain curds or boondi raita and papad.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry


  • Pork Chilly Fry

    Pork Chilly Fry


  • Microwave Basic Sponge Cake