Ingredients

• 2 - Radishes, Grated
• 1 - Big Onion
• 2 - green chillies
• coriander leaves
• 1 tsp - ghee
• 1 tsp - salt
• butter

How to Make Muli paratha

• Knead slightly stiff dough with radishes, onions, green chillies, coriander leaves, ghee and salt.
• Divide the dough into equal portions.
• Roll out each portion like a thick roti.
• With the help of a knife, make criss cross diagonal lines across the paratha to ensure even cooking.
• Pre-heat the tawa and rub it with a touch of ghee.
• Roast the paratha on a medium flame till both the sides are golden in colour. Roast it applying ghee while turning the sides.
• Serve hot with plain curds or boondi raita and papad.