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Muli paratha Recipe

Muli paratha is a popular Indian Bread
Author :
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 2 - Radishes, Grated
  • 1 - Big Onion
  • 2 - Green chillies
  • Coriander leaves
  • 1 tsp - Ghee
  • 1 tsp - salt
  • Butter
  • How to Make Muli paratha:

    1. Knead slightly stiff dough with radishes, onions, green chillies, coriander leaves, ghee and salt.
    2. Divide the dough into equal portions.
    3. Roll out each portion like a thick roti.
    4. With the help of a knife, make criss cross diagonal lines across the paratha to ensure even cooking.
    5. Pre-heat the tawa and rub it with a touch of ghee.
    6. Roast the paratha on a medium flame till both the sides are golden in colour. Roast it applying ghee while turning the sides.
    7. Serve hot with plain curds or boondi raita and papad.


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