Ingredients

• 250 gms or 1.5 cup - Radish / Muli / Mulangi (chopped finely)
• 4-5 - Eggs
• 1 - Onion (small, chopped)
• 1/2 - tomato (small, chopped)
• 1 - green chilli (small, chopped) optional
• 1 tsp - ginger garlic paste
• 1/4 tsp - turmeric powder
• 1 tsp - red chilli powder to taste
• 1/2 tsp - coriander powder to taste or
• 1.5 tsp - Curry powder or Kuzhambu milagai thool to taste
• 1/4 tsp - pepper powder to taste (optional)
• Salt to taste
• Water - as required
• Cilantro - For garnishing
• For Seasoning:
• 2 tbsp - Oil
• 1/2 tsp - Mustard seeds
• 1/4 tsp - Cumin / Jeera
• 1/4 tsp - Split Urad dal
• Curry leaves - As required

How to Make Muli (Radish) Egg Burji

• Heat oil in a pan, add all seasoning ingredients and allow it to splutter.
• Add onion and saute it until it becomes soft.
• Add chopped radish and saute it for 5-7 minutes or until it becomes soft. Maintain low heat.
• Then add the ginger garlic paste and cook for a minute. Then add tomato, curry powder, turmeric powder and salt to taste.
• Mix well, sprinkle a little water and cover the pan with a lid.
• Cook for 5 minutes in low heat.
• Adjust salt to taste and check that the radish is soft and cooked well.
• Keep stirring and cook until water evaporates.
• Now add the eggs to the mixture and mix well.
• Cover and cook for 2 minutes and gently combine until eggs are scrambled well.
• Keep stirring for few minutes or until the eggs cook completely.
• Sprinkle pepper powder to taste, garnish with cilantro and serve hot.
• Recipe courtesy: Sara's Yummy Bites