Mulinja Haaq (Greens of Kohlrabi)

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 knol kohls (only the greens)
  • 3 kashmiri red chillies
  • 2-3 pinches soda bicarb
  • salt to taste
  • 1/2 tsp- grated garlic
  • 1 tsp- wheat flour
  • 3 cups - water
  • 1 tbsp - oil

How to Make Mulinja Haaq (Greens of Kohlrabi)

  • Chop green leaves (including stems) into 2 pieces.
  • Wash well and drain.
  • Heat oil in a large deep saucepan.
  • When smoking, add all ingredients except wheat flour.
  • Bring to a boil.
  • Simmer uncovered till most of water evaporates.
  • The leaves should be tender by then (approx 30-35 mins).
  • Sprinkle 1 tsp wheat flour and stir well till remaining liquid thickens.
  • Serve hot with kulchas or flavoured rice.