Ingredients

• 2 knol kohls (only the greens)
• 3 kashmiri red chillies
• 2-3 pinches soda bicarb
• salt to taste
• 1/2 tsp- grated garlic
• 1 tsp- wheat flour
• 3 cups - water
• 1 tbsp - oil

How to Make Mulinja Haaq (Greens of Kohlrabi)

• Chop green leaves (including stems) into 2 pieces.
• Wash well and drain.
• Heat oil in a large deep saucepan.
• When smoking, add all ingredients except wheat flour.
• Bring to a boil.
• Simmer uncovered till most of water evaporates.
• The leaves should be tender by then (approx 30-35 mins).
• Sprinkle 1 tsp wheat flour and stir well till remaining liquid thickens.
• Serve hot with kulchas or flavoured rice.