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Mulinja Haaq (Greens of Kohlrabi) Recipe

Mulinja Haaq (Greens of Kohlrabi) is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 knol kohls (only the greens)
  • 3 kashmiri Red Chillies
  • 2-3 pinches soda bicarb
  • salt to taste
  • 1/2 tsp- grated Garlic
  • 1 tsp- Wheat flour
  • 3 cups - water
  • 1 tbsp - oil
  • How to Make Mulinja Haaq (Greens of Kohlrabi):

    1. Chop green leaves (including stems) into 2 pieces.
    2. Wash well and drain.
    3. Heat oil in a large deep saucepan.
    4. When smoking, add all ingredients except wheat flour.
    5. Bring to a boil.
    6. Simmer uncovered till most of water evaporates.
    7. The leaves should be tender by then (approx 30-35 mins).
    8. Sprinkle 1 tsp wheat flour and stir well till remaining liquid thickens.
    9. Serve hot with kulchas or flavoured rice.




     

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