Ingredients

• 1 cup - shredded radish
• 1 tbsp - channa dal
• 1 tbsp - urad dal
• 1/2 tsp - cumin
• 1/4 cup - tomatoes cubes
• 3 - hot green chillies
• 1 inch piece - ginger
• For seasoning: Oil as needed
• A pinch - asafoetida
• 1 spring - curry leaves
• A pinch - mustard
• A pinch - cumin
• 1/8 tsp - channa dal
• 1/8 tsp - urad dal
• Garlic crushed - 1 tsp

How to Make Mullangi chutney

• Roast the dals separately, switch off heat and add cumin to it
• Fry the chillies and grated radish for 10 mins on a medium flame, keep aside
• Add salt to tomatoes and fry till they turn pulpy
• When cool powder dals and cumin together with ginger, green chillies, radish and tomatoes and grind to a smooth paste.
• Season with ingredients.
• Recipe Courtesy: Indian Healthy Recipes