Mullangi Hasi Gojju

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Mullangi Hasi Gojju

  • Grind the above ingredients (except grated radish) into a fine chutney.
  • Mix grated radish in the ground chutney and keep aside.
  • Heat oil, add mustard. While it splutters, add dals and curry leaves.
  • Add this tadka to above mixture and mix well.
  • Serve with rice and pickles.
  • It is tasty as well as healthy.