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Mullangi Hasi Gojju

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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How to Make

  • Grind the above ingredients (except grated radish) into a fine chutney.
  • Mix grated radish in the ground chutney and keep aside.
  • Heat oil, add mustard. While it splutters, add dals and curry leaves.
  • Add this tadka to above mixture and mix well.
  • Serve with rice and pickles.
  • It is tasty as well as healthy.