Ingredients

• 1 - radish, grated
• 1 cup - coconut
• 2 tsp - puff channa (hurugadle)
• 1/2 inch - ginger
• 3-4 cloves - garlic
• 1 tsp - tamarind juice
• 1 tbsp - coriander
• 2 sprig - curry leaves
• salt to taste
• For tadka:
• 1/2 tsp - mustard
• 1 tsp - channa dal
• 1 tsp - urad dal
• 2 tsp - oil
• 1 sprig - curry leaves

How to Make Mullangi Hasi Gojju

• Grind the above ingredients (except grated radish) into a fine chutney.
• Mix grated radish in the ground chutney and keep aside.
• Heat oil, add mustard. While it splutters, add dals and curry leaves.
• Add this tadka to above mixture and mix well.
• Serve with rice and pickles.
• It is tasty as well as healthy.