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Mullangi Hasi Gojju Recipe

Mullangi Hasi Gojju is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - radish, grated
  • 1 cup - Coconut
  • 2 tsp - puff Channa (hurugadle)
  • 1/2 inch - Ginger
  • 3-4 Cloves - Garlic
  • 1 tsp - Tamarind juice
  • 1 tbsp - coriander
  • 2 sprig - Curry leaves
  • salt to taste
  • For tadka:
  • 1/2 tsp - mustard
  • 1 tsp - Channa dal
  • 1 tsp - Urad Dal
  • 2 tsp - oil
  • 1 sprig - Curry leaves
  • How to Make Mullangi Hasi Gojju:

    1. Grind the above ingredients (except grated radish) into a fine chutney.
    2. Mix grated radish in the ground chutney and keep aside.
    3. Heat oil, add mustard. While it splutters, add dals and curry leaves.
    4. Add this tadka to above mixture and mix well.
    5. Serve with rice and pickles.
    6. It is tasty as well as healthy.




     

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