Website of the Year India 2016



Mullangi Hasi Gojju Recipe

Mullangi Hasi Gojju is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - radish, grated
  • 1 cup - Coconut
  • 2 tsp - puff Channa (hurugadle)
  • 1/2 inch - Ginger
  • 3-4 Cloves - Garlic
  • 1 tsp - Tamarind juice
  • 1 tbsp - coriander
  • 2 sprig - Curry leaves
  • salt to taste
  • For tadka:
  • 1/2 tsp - mustard
  • 1 tsp - Channa dal
  • 1 tsp - Urad Dal
  • 2 tsp - oil
  • 1 sprig - Curry leaves
  • How to Make Mullangi Hasi Gojju:

    1. Grind the above ingredients (except grated radish) into a fine chutney.
    2. Mix grated radish in the ground chutney and keep aside.
    3. Heat oil, add mustard. While it splutters, add dals and curry leaves.
    4. Add this tadka to above mixture and mix well.
    5. Serve with rice and pickles.
    6. It is tasty as well as healthy.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian

  • Corn Pakora

    Corn Pakora

    Kid friendly