Ingredients

• 2 cups - chopped radish
• 2 cups - chopped radish leaves
• 1 tsp - crushed coriander seeds
• 1 tsp - chopped red chilli
• 1 tsp - chopped green chilli
• 1/2 tsp - turmeric powder
• Salt to taste
• 1 tsp - oil

How to Make Mullangi kootu

• Heat oil in a kadai and put crushed coriander seeds and red chilli.
• Now add green chilli and chopped radish.
• When half cooked, add turmeric powder and salt.
• Finally put chopped radish leaves in and cook for a while.
• Serve hot.