Mullangi kootu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Cheesy Spinach Stuffed Mushrooms, Best Chicken and Vegetable Stir Fry, Easy Brinjal Rasavangi

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3

Ingredients

How to Make Mullangi kootu

  • Heat oil in a kadai and put crushed coriander seeds and red chilli.
  • Now add green chilli and chopped radish.
  • When half cooked, add turmeric powder and salt.
  • Finally put chopped radish leaves in and cook for a while.
  • Serve hot.