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Mullangi kootu Recipe

Mullangi kootu is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - chopped radish
  • 2 cups - chopped radish leaves
  • 1 tsp - crushed Coriander seeds
  • 1 tsp - chopped Red Chilli
  • 1 tsp - chopped Green chilli
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 1 tsp - oil
  • How to Make Mullangi kootu:

    1. Heat oil in a kadai and put crushed coriander seeds and red chilli.
    2. Now add green chilli and chopped radish.
    3. When half cooked, add turmeric powder and salt.
    4. Finally put chopped radish leaves in and cook for a while.
    5. Serve hot.



     

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