Mullangi Masala Curry (Mooli Curry)

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Mullangi Masala Curry (Mooli Curry)

  • Squeeze the moisture from grated mooli and keep it aside.
  • Heat oil, add mustard seeds, curry patta leaves and jeera, fry till mustard crackles.
  • Add onion, chillies, and a little salt, fry till onion becomes soft.
  • Add ginger-garlic paste, and cook till raw smell goes.
  • Add red chilli powder, dhania powder, and mooli. Sprinkle some water, and cook with the lid on for 3-4 minutes, stirring once or twice.
  • Remove lid, add salt and cook till the curry is dry. Add ground nut powder, coriander leaves, and saute for another min.
  • Serve with chapatti/poori/plain rice.