Mullangi Masala Curry (Mooli Curry)

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Mullangi Masala Curry (Mooli Curry)

  • Squeeze the moisture from grated mooli and keep it aside.
  • Heat oil, add mustard seeds, curry patta leaves and jeera, fry till mustard crackles.
  • Add onion, chillies, and a little salt, fry till onion becomes soft.
  • Add ginger-garlic paste, and cook till raw smell goes.
  • Add red chilli powder, dhania powder, and mooli. Sprinkle some water, and cook with the lid on for 3-4 minutes, stirring once or twice.
  • Remove lid, add salt and cook till the curry is dry. Add ground nut powder, coriander leaves, and saute for another min.
  • Serve with chapatti/poori/plain rice.