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Mullangi stir fry Recipe

Mullangi stir fry is a popular Indian Side dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - radish grated
  • 1 - Tomato chopped
  • 1 spring - Curry leaves
  • 1/8 tsp - mustard
  • 1/8 tsp - cumin
  • A pinch - Asafoetida
  • 1 tsp - Channa dal
  • 1 tsp - Urad Dal
  • 1/8 tsp - Turmeric
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Ginger crushed
  • 1 tsp - sesame seeds
  • Handful - Coriander leaves
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Mullangi stir fry:

    1. Heat oil in a pan, add cumin, mustard, dals and splutter
    2. Add curry leaves and ginger saute for a min.
    3. Add asafoetida, tomatoes, salt and turmeric, fry till the tomatoes turn pulpy
    4. Add red chilli powder, saute add grated radish and fry on a high flame till it is fully cooked, for 10 mins.
    5. Add coriander leaves, saute and add sesame seeds and fry for a minute. Serve.
    6. Recipe Courtesy: Indian Healthy Recipes





     

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