Mullet Stew

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mullet Stew

  • Wash the fish, cut and keep aside.
  • Mix all the ingredients and grind into a fine paste.
  • Mix all the other ingredients to mince.
  • Grind the coconut and extract the thick and thin juice.
  • Warm some ghee in a pot, add sliced onion and fry.
  • Add the ground masala and fry, add the minced masala and cook.
  • Add the thin juice of the coconut, vinegar and salt to taste, and cook till the onions are soft.
  • Add the fish and cook for about ten minutes.
  • Add the thick coconut juice and boil for five minutes.