Ingredients

• 1 - shevto (mullet)
• 1 - fresh coconut
• For grinding:
• 6 - dry red chillies
• 1 - turmeric
• 1 tsp - cumin seeds
• For mincing:
• 3 - onions
• 4 - green chillies
• 6 flakes - garlic
• 2 - tomatoes
• 1 inch - ginger
• A few sprigs - coriander leaves
• 2 tbsp - vinegar
• 2 tbsp - ghee
• Salt to taste

How to Make Mullet Stew

• Wash the fish, cut and keep aside.
• Mix all the ingredients and grind into a fine paste.
• Mix all the other ingredients to mince.
• Grind the coconut and extract the thick and thin juice.
• Warm some ghee in a pot, add sliced onion and fry.
• Add the ground masala and fry, add the minced masala and cook.
• Add the thin juice of the coconut, vinegar and salt to taste, and cook till the onions are soft.
• Add the fish and cook for about ten minutes.
• Add the thick coconut juice and boil for five minutes.