Mullets Curry with Coconut

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mullets Curry with Coconut

  • Clean, cut and wash the fish.
  • Grind one coconut and extract thick and thin juice.
  • To the thin juice, add red chillies, turmeric, jeera, mustard and grind into a paste.
  • Slice the onions, green chillies and the garlic flakes.
  • In a vessel, heat oil and fry one sliced onion until brown.
  • Add the ground masala and fry.
  • Add four cups of water and boil with the other three sliced onions, the slit chillies and garlic, and cook till the ingredients turn tender.
  • Add the cut fish and boil for fifteen minutes or less on low flame.
  • Add the thick coconut juice, vinegar and salt to taste and cook until done.