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Mulli Ke Parathe Recipe

Mulli Ke Parathe is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 medium sized mulli (radish) bought from an Indian or Chinese store
  • 3 cups Wheat flour
  • Oil
  • Salt
  • Powdered Coriander seeds, Red Chilli, Turmeric and dry Mango powder
  • How to Make Mulli Ke Parathe:

    1. Wash and grate the mulli and keep aside after mixing some salt. After sometime press the mulli between hands to remove the water.
    2. Heat oil in a kadai add the mulli to it and season with the dry powders.
    3. Warm it for sometime and then remove it from heat.
    4. After it cools down add it to the flour along with some oil and salt and make a tight dough mixing water carefully or the dough will become too loose. Keep aside for some time.
    5. Then make small balls and roll them like parathas.
    6. Put the paratha on the tawa and make like you make any paratha.
    7. Serve hot with curd and chutney of your choice.


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