Ingredients

• 1 medium sized mulli (radish) bought from an Indian or Chinese store
• 3 cups wheat flour
• Oil
• Salt
• Powdered Coriander seeds, Red Chilli, Turmeric and dry Mango Powder

How to Make Mulli Ke Parathe

• Wash and grate the mulli and keep aside after mixing some salt. After sometime press the mulli between hands to remove the water.
• Heat oil in a kadai add the mulli to it and season with the dry powders.
• Warm it for sometime and then remove it from heat.
• After it cools down add it to the flour along with some oil and salt and make a tight dough mixing water carefully or the dough will become too loose. Keep aside for some time.
• Then make small balls and roll them like parathas.
• Put the paratha on the tawa and make like you make any paratha.
• Serve hot with curd and chutney of your choice.