Mulli Ke Parathe

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 medium sized mulli (radish) bought from an Indian or Chinese store
  • 3 cups wheat flour
  • Oil
  • Salt
  • Powdered Coriander seeds, Red Chilli, Turmeric and dry Mango Powder

How to Make Mulli Ke Parathe

  • Wash and grate the mulli and keep aside after mixing some salt. After sometime press the mulli between hands to remove the water.
  • Heat oil in a kadai add the mulli to it and season with the dry powders.
  • Warm it for sometime and then remove it from heat.
  • After it cools down add it to the flour along with some oil and salt and make a tight dough mixing water carefully or the dough will become too loose. Keep aside for some time.
  • Then make small balls and roll them like parathas.
  • Put the paratha on the tawa and make like you make any paratha.
  • Serve hot with curd and chutney of your choice.