Mulli Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Mulli Sabzi

  • Wash and scrape radish. Cut into rounds.
  • Wash and chop tomatoes.
  • Heat oil in a kadai and add mustard and cumin seeds. When they start spluttering, add curry leaves, turmeric and asafoetida.
  • Now add tomatoes and saute for a minute.
  • Add radish and salt. Mix well and cover with a thali.
  • Pour some water on thali so that radish will cook fast and not stick to kadai.
  • When it is almost done, add chillies, ginger and coriander. Mix well and cook for two minutes.
  • Serve hot with rice or roti. For rotis you can add garam masala to it.