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Mulli Sabzi Recipe

Mulli Sabzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Radish with or without leaves - 1/4 kg
  • Tomatoes (small) - 2
  • Ginger, grated - 1 tsp
  • Green chillies (chopped) - 2
  • Mustard Seeds - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Curry leaves - 4
  • Turmeric - 1/4 tsp
  • Asafoetida, a pinch
  • Coriander leaves (chopped) - 2 tbsp
  • Salt to taste
  • Oil - 1 tbsp
  • How to Make Mulli Sabzi:

    1. Wash and scrape radish. Cut into rounds.
    2. Wash and chop tomatoes.
    3. Heat oil in a kadai and add mustard and cumin seeds. When they start spluttering, add curry leaves, turmeric and asafoetida.
    4. Now add tomatoes and saute for a minute.
    5. Add radish and salt. Mix well and cover with a thali.
    6. Pour some water on thali so that radish will cook fast and not stick to kadai.
    7. When it is almost done, add chillies, ginger and coriander. Mix well and cook for two minutes.
    8. Serve hot with rice or roti. For rotis you can add garam masala to it.




     

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