Ingredients

• 1/2 kg - mutton, cubed
• 1 cup - thick coconut milk
• 1 cup - tomato, chopped
• 1 cup - onion, finely chopped
• 1/2 cup - thin coconut milk
• 8 flakes garlic
• 1 tsp - cumin seeds
• 1 tsp - black pepper corns
• 2 tbsp - oil
• 1 tsp - chilli powder
• salt to taste

How to Make Mulligatawny Mutton Curry

• Grind garlic, cumin and pepper to a fine paste.
• Heat the oil in a pressure cooker/pan.
• Add onion and fry till golden brown.
• Add the ground paste, fry till fragrant.
• Add chilli powder and tomato. Cook till tomato is pulpy.
• Add mutton, salt and thin coconut milk. Pressure cook for 15 minutes.
• After the pressure drops, open the cooker and add thick coconut milk.
• Simmer for 2 minutes and remove from fire.
• Serve hot with steamed rice.