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Mulligatawny Mutton Curry Recipe

Mulligatawny Mutton Curry is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - mutton, cubed
  • 1 cup - thick Coconut Milk
  • 1 cup - tomato, chopped
  • 1 cup - onion, finely chopped
  • 1/2 cup - thin Coconut Milk
  • 8 flakes Garlic
  • 1 tsp - Cumin seeds
  • 1 tsp - black pepper Corns
  • 2 tbsp - oil
  • 1 tsp - chilli powder
  • salt to taste
  • How to Make Mulligatawny Mutton Curry:

    1. Grind garlic, cumin and pepper to a fine paste.
    2. Heat the oil in a pressure cooker/pan.
    3. Add onion and fry till golden brown.
    4. Add the ground paste, fry till fragrant.
    5. Add chilli powder and tomato. Cook till tomato is pulpy.
    6. Add mutton, salt and thin coconut milk. Pressure cook for 15 minutes.
    7. After the pressure drops, open the cooker and add thick coconut milk.
    8. Simmer for 2 minutes and remove from fire.
    9. Serve hot with steamed rice.




     

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