Mulligatawny Soup

Recipe by
Total Time:
15-30 mins
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Prawn Noodle Soup, Best Spicy Chicken Soup, Easy Chicken and Apricot Stew

Rate This Recipe
3.5

Ingredients

How to Make Mulligatawny Soup

  • Clean and boil the chicken or mutton until tender.
  • Blend into puree, adding water as required. Strain.
  • Heat oil. Add onions and garlic and saute until golden brown.
  • Add the paste and saute for 1 min.
  • Pour the strained soup alongwith chicken stock and coconut milk and bring to a boil.
  • Sprinkle lemon juice and serve hot.
  • Garnished with rice and lemon wedges.