Mulligatawny Soup

Recipe by
Total Time:
15-30 mins
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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How to Make Mulligatawny Soup

  • Clean and boil the chicken or mutton until tender.
  • Blend into puree, adding water as required. Strain.
  • Heat oil. Add onions and garlic and saute until golden brown.
  • Add the paste and saute for 1 min.
  • Pour the strained soup alongwith chicken stock and coconut milk and bring to a boil.
  • Sprinkle lemon juice and serve hot.
  • Garnished with rice and lemon wedges.