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Mulligatwany Mutton Chops Recipe

Mulligatwany Mutton Chops is a popular Indian Side Dish
Author :
 
On :
Friday, 27 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Mutton chops - 1 kg
  • Sambar Onion (shallots) - 100 gm, peeled
  • Garlic 8 cloves, sliced
  • Ginger - 1 tbsp, sliced
  • Cinnamon 2 or 3 piece
  • Tomato - 1/2 kg, chopped
  • Chana dal (bengal gram dal) - 1 tbsp
  • thick Coconut Milk - 1/2 cup
  • dry Red Chillies - 15
  • Coriander seeds - 2 tsp
  • Cumin seeds - 2 tsp
  • Fennel seeds (sounf) - 1 tsp
  • black pepper Corns - 1 tsp
  • Turmeric powder - 1/2 tsp
  • oil - 3 tbsp
  • Onion - 1 cup, sliced
  • Curry leaves few
  • salt to taste
  • How to Make Mulligatwany Mutton Chops:

    1. Combine all the ingredients from chops to salt.
    2. Add 1 cup of water and pressure cook for 10 minutes.
    3. Meanwhile roast and powder all the ingredients from red chilies to chana dal.
    4. Mix with turmeric powder. Add the powder to cooked chops with coconut milk.
    5. Boil steadily till most of the liquid is evaporated and the masala is thick enough to coat the chops.
    6. Heat oil in a small fry pan.
    7. Fry onion till dark brown.
    8. Add curry leaves.
    9. Pour this over the chops and mix well.





     

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