Ingredients

• mutton chops - 1 kg
• sambar onion (shallots) - 100 gm, peeled
• garlic 8 cloves, sliced
• ginger - 1 tbsp, sliced
• cinnamon 2 or 3 piece
• tomato - 1/2 kg, chopped
• chana dal (bengal gram dal) - 1 tbsp
• thick coconut milk - 1/2 cup
• dry red chillies - 15
• coriander seeds - 2 tsp
• cumin seeds - 2 tsp
• fennel seeds (sounf) - 1 tsp
• black pepper corns - 1 tsp
• turmeric powder - 1/2 tsp
• oil - 3 tbsp
• onion - 1 cup, sliced
• curry leaves few
• salt to taste

How to Make Mulligatwany Mutton Chops

• Combine all the ingredients from chops to salt.
• Add 1 cup of water and pressure cook for 10 minutes.
• Meanwhile roast and powder all the ingredients from red chilies to chana dal.
• Mix with turmeric powder. Add the powder to cooked chops with coconut milk.
• Boil steadily till most of the liquid is evaporated and the masala is thick enough to coat the chops.
• Heat oil in a small fry pan.
• Fry onion till dark brown.
• Add curry leaves.
• Pour this over the chops and mix well.