Multi Grain Chapatti

Recipe by
Total Time:
1 day
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

  • 1 cup - Wheat flour
  • For multi-grain flour (dry these in the hot sun for a day before making a fine powder):
  • 100g - soya (dry fry until slight brown)
  • 100g - Corn
  • 100g - white Corn
  • 100g - millet
  • 100g - Oats

How to Make Multi Grain Chapatti

  • To 1 cup of wheat flour add 2 tbsp of the multi grain mix.
  • Add salt and enough water to knead into a firm dough. Separate the dough into small even-sized balls.
  • Roll each of them into a chapatti and roast them on a tawa till golden brown.
  • Serve hot.