Ingredients

• 1 cup - wheat flour
• For multi-grain flour (dry these in the hot sun for a day before making a fine powder):
• 100g - soya (dry fry until slight brown)
• 100g - corn
• 100g - white corn
• 100g - millet
• 100g - oats

How to Make Multi Grain Chapatti

• To 1 cup of wheat flour add 2 tbsp of the multi grain mix.
• Add salt and enough water to knead into a firm dough. Separate the dough into small even-sized balls.
• Roll each of them into a chapatti and roast them on a tawa till golden brown.
• Serve hot.