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Multi Grain Chapatti Recipe

Multi Grain Chapatti is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Preparation Time :
1 day
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • 1 cup - Wheat flour
  • For multi-grain flour (dry these in the hot sun for a day before making a fine powder):
  • 100g - soya (dry fry until slight brown)
  • 100g - Corn
  • 100g - white Corn
  • 100g - millet
  • 100g - Oats
  • How to Make Multi Grain Chapatti:

    1. To 1 cup of wheat flour add 2 tbsp of the multi grain mix.
    2. Add salt and enough water to knead into a firm dough. Separate the dough into small even-sized balls.
    3. Roll each of them into a chapatti and roast them on a tawa till golden brown.
    4. Serve hot.




     

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