Ingredients

• 150 g - Multigrain Atta
• 60 g - Unsalted Butter (softened)
• 1 - Egg whole
• 1 - yolk
• 60 g - Powdered Jaggery
• 3/4 tsp - Baking powder
• 2 tbsp - Milk
• 1/4 tsp - Cardamom powder
• 1/4 tsp - Grated nutmeg
• 1 tsp - (optional) Sesame seeds.

How to Make Multi grain Pound Cake

• Preheat the oven to 180 degree Celsius.
• Grease and line a small sized loaf tin or an 8 " sandwich cake tin.
• Mix all the dry ingredients together in a large bowl.
• Add the butter to the dry ingredients and beat it with an electric beater until smooth and well combined.
• Beat the eggs and milk in separate bowl.
• Add the egg mixture slowly.
• Beat well between each addition.
• Now spoon the batter inside the baking tin and level the surface.
• Sprinkle the sesame seeds on the batter.
• Bake in the preheated oven for 30 to 40 mins or until a skewer comes out clean.
• Let it cool in the cooling rack for 5 mins.
• Remove the cake from the tin and serve it sliced.