Ingredients

• whole wheat flour - 1.5 cup
• soya flour - 1/2 cup
• ragi (black millet) flour - 1/2 cup
• maize flour - 1/2 cup
• sour curds - 1/2 cup
• warm water - 1/2 cup
• dry yeast - 1 tsp
• sugar - 1/2 tsp
• salt - 1/2 tsp

How to Make Multi Grain Roti

• Beat the curd till smooth and combine with warm water.
• Dissolve sugar in it.
• Sprinkle yeast on top and leave until frothy, about 15 minutes.
• Combine all the flours and salt.
• Add the yeast liquid.
• Add more warm water if needed and mix to a soft dough.
• Knead very well and keep covered for 1-2 hours.
• Knead the dough lightly again and divide into 8 parts.
• Roll out each part into a thin circle and cook on hot griddle on both sides.
• Keep covered in a thermal casserole, lined with kitchen paper.
• Serve with Chicken and mushrooms.