Multi-Vegetable Kofta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • Chou Chou (chayote squash)- 1 (small size)
  • Radish -1 (medium)
  • Carrot -1 (medium)
  • Tomato -4 to 5 (big size)
  • Onion -2 (big)
  • Green Chillies -2
  • Besan Flour -1/4 cup
  • Chilli Powder -1 tsp
  • Garam Masala Powder -1 tsp
  • Oil -to fry
  • Coriander leaves -1 small bunch
  • Salt - to taste
  • Ginger Garlic paste

How to Make Multi-Vegetable Kofta

  • Remove the skin of chou chou, carrot and radish.
  • Grate them using vegetable grater. Remove the water.
  • Chop green chillies and add it with the shredded vegetables. Add salt, besan flour. Roll into balls and deep fry the koftas like pakoras, till they are light golden brown colour. Keep aside.
  • Boil the tomatoes in hot water, till its skin started to peel. Remove the tomatoes, let it cool a bit and remove the skin. Grind it in a mixie to get pulp.
  • In a heavy bottomed dish, add 2 tbsp oil. Fry ginger garlic paste, add minced onion, and fry till a nice aroma comes.
  • Add chilli powder, masala powder, turmeric powder and salt and add the tomato pulp.
  • Add 1 cup water and let the gravy simmer for 5 mins.
  • After the gravy thickens to your taste, add the fried koftas , 1 pinch of sugar (if you want) and remove from fire.
  • Garnish with coriander leaves. Better to serve the dish after koftas have soaked well in the gravy which may take 10-15 mins.