Ingredients

• 4 cups - mixed berries (strawberry, mulberry, raspberry, blueberry)
• 2 tbsp - orange juice
• 1 cup - sugar
• 1.25 cup - water

How to Make Multiberry Sorbet

• Boil sugar with water, till it starts boiling.
• Reduce heat and simmer for 2-3 minutes.
• Keep aside to cool, to room temperature.
• Run cleaned berries in a mixie, with orange juice, till smooth.
• Sieve if required.
• Add cooled sugar syrup and mix with a spoon.
• Set the mixture in a lidded container in freezer, till softly set.
• Remove from freezer, beat till smooth, but do not allow to melt.
• Return to container and refreeze.
• Beat again and return to freezer, till well set.
• Serve in scoops, garnished with sprigs of mint and slices of star fruit or kiwifruit.