Ingredients

• 120 gm - margarine
• 2 - eggs
• 120 gm - sugar
• 1 tbsp - milk
• 175 gm - refined flour
• 1 tsp - baking powder
• 50 gm - mixed fruit (currants sultanas, raisins)
• 15 gm - almonds, chopped
• 15 gm - walnuts, chopped

How to Make Multicolor Christmas Cake

• Cream margarine and sugar till light and fluffy. Beat the eggs and gradually add to the mixture.
• Add the flour, sifted with baking powder.
• Blend the batter well and mix the fruits and the chopped almonds and walnuts.
• Stir in the milk so that the mixture becomes even and smooth.
• Grease a round cake tin and grease it.
• Pour the ready cake mixture.
• Cover with a grease-proof paper.
• Bake in a preheated oven at 350 degree F for 20 minutes.
• When the top is golden in colour, take it out from the oven.
• If desired, spread some hot chocolate icing over it.
• Decorate with cherries.