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Multicolor Christmas Cake Recipe

Multicolor Christmas Cake is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 120 gm - margarine
  • 2 - eggs
  • 120 gm - Sugar
  • 1 tbsp - Milk
  • 175 gm - Refined flour
  • 1 tsp - baking powder
  • 50 gm - mixed fruit (currants sultanas, raisins)
  • 15 gm - almonds, chopped
  • 15 gm - walnuts, chopped
  • How to Make Multicolor Christmas Cake:

    1. Cream margarine and sugar till light and fluffy. Beat the eggs and gradually add to the mixture.
    2. Add the flour, sifted with baking powder.
    3. Blend the batter well and mix the fruits and the chopped almonds and walnuts.
    4. Stir in the milk so that the mixture becomes even and smooth.
    5. Grease a round cake tin and grease it.
    6. Pour the ready cake mixture.
    7. Cover with a grease-proof paper.
    8. Bake in a preheated oven at 350 degree F for 20 minutes.
    9. When the top is golden in colour, take it out from the oven.
    10. If desired, spread some hot chocolate icing over it.
    11. Decorate with cherries.


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