Website of the Year India 2016



Multigrain idli Recipe

Multigrain idli is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
1 day
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1/2 cup each - white channa, red channa, rajma, white karamani, red karamani, whole moong, urad dal, and idli Rice
  • Salt to taste
  • How to Make Multigrain idli:

    1. Soak all the grains together overnight.
    2. Grind with some water but make it a little more watery than regular idli batter (to make soft idlis).
    3. Allow it to ferment for 10 hours.
    4. Then steam it in oil-greased idli plates for 20 minutes.
    5. Take out the idlis after 5 minutes and serve hot with chutney and sambar.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Kadai Bhindi

    Kadai Bhindi

    vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Spicy Prawn Biryani

    Spicy Prawn Biryani

    Non-Vegetarian