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Multigrain idli Recipe

Multigrain idli is a popular Indian Main
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Preparation Time :
1 day
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1/2 cup each - white channa, red channa, rajma, white karamani, red karamani, whole moong, urad dal, and idli Rice
  • Salt to taste
  • How to Make Multigrain idli:

    1. Soak all the grains together overnight.
    2. Grind with some water but make it a little more watery than regular idli batter (to make soft idlis).
    3. Allow it to ferment for 10 hours.
    4. Then steam it in oil-greased idli plates for 20 minutes.
    5. Take out the idlis after 5 minutes and serve hot with chutney and sambar.


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