Ingredients

• 250 g - mixture of wheat, rice, corn, besan, jowar and bajra flours
• 2 tbsps - crushed black pepper
• 6 tbsps - ghee
• Salt as per taste
• Oil for frying

How to Make Multigrain poori

• Mix all the flours with ghee, salt and black pepper.
• Knead the flour with warm water.
• Make small balls an then roll them out into small puris.
• Prick them with a fork.
• Deep fry it and enjoy with tea.