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Multigrain poori Recipe

Multigrain poori is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 250 g - mixture of wheat, rice, corn, besan, jowar and Bajra flours
  • 2 tbsps - crushed black pepper
  • 6 tbsps - Ghee
  • Salt as per taste
  • Oil for frying
  • How to Make Multigrain poori:

    1. Mix all the flours with ghee, salt and black pepper.
    2. Knead the flour with warm water.
    3. Make small balls an then roll them out into small puris.
    4. Prick them with a fork.
    5. Deep fry it and enjoy with tea.


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