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Multigrain poori Recipe

Multigrain poori is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 250 g - mixture of wheat, rice, corn, besan, jowar and Bajra flours
  • 2 tbsps - crushed black pepper
  • 6 tbsps - Ghee
  • Salt as per taste
  • Oil for frying
  • How to Make Multigrain poori:

    1. Mix all the flours with ghee, salt and black pepper.
    2. Knead the flour with warm water.
    3. Make small balls an then roll them out into small puris.
    4. Prick them with a fork.
    5. Deep fry it and enjoy with tea.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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