Website of the Year India 2015

Multigrain puri Recipe

Multigrain puri is a popular Indian Main
Author :
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - mixture of wheat, rice, corn, besan, and jowar Bajra flour
  • 2 tbsp - crushed black pepper
  • 6 tbsp - Ghee
  • Salt to taste
  • Oil for frying
  • How to Make Multigrain puri:

    1. Mix the flour adding ghee, salt, and black pepper.
    2. Knead the flour with warm water.
    3. Make small balls, roll out into small puris.
    4. Prick it with a fork and then deep fry it.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more