Ingredients

• 250 g - mixture of wheat, rice, corn, besan, and jowar bajra flour
• 2 tbsp - crushed black pepper
• 6 tbsp - ghee
• Salt to taste
• Oil for frying

How to Make Multigrain puri

• Mix the flour adding ghee, salt, and black pepper.
• Knead the flour with warm water.
• Make small balls, roll out into small puris.
• Prick it with a fork and then deep fry it.