Multigrain Sweet Dumpling

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 2 tbsp - Whole wheat flour
  • 2 tbsp - Rye flour
  • 2 tbsp - Spelt flour
  • 2 tbsp - Rolled oats
  • 3 tbsp - Brown rice flour
  • 1/2 tsp - Baking soda
  • 1/2 cup - Jaggery syrup
  • 1 tbsp - Sesame seeds
  • 1/2 tsp - Cardamom powder
  • Oil for cooking

How to Make Multigrain Sweet Dumpling

  • Take the flours, oats, baking soda, jaggery syrup, sesame seeds, and cardamom powder in a bowl.
  • Mix everything well and add enough water to turn everything as a thick batter.
  • Heat the paniyaram pan. Pour a few drops of oil.
  • Once the oil gets hot, pour enough batter and cook on both sides on a medium flame until they are well cooked.
  • Enjoy warm with a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipes