Website of the Year India 2016



Multigrains Zucchini Rotis Recipe

Multigrains Zucchini Rotis is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Whole Wheat flour
  • 1/2 cup - Ragi flour
  • 1/4 cup - Soya flour
  • 1/4 cup - Bajra flour
  • 2 tbsp - All-purpose flour for dusting
  • 1/4 cup - Grated Zucchini
  • 1/4 tsp - Cumin seeds
  • 1/2 cup - Yogurt
  • Salt
  • 1 tbsp - Olive oil
  • How to Make Multigrains Zucchini Rotis:

    1. Take a large bowl.
    2. Add all the flours, grated zucchini, cumin seeds and salt together.
    3. Gradually add the yogurt and oil.
    4. Knead as a soft dough (add water if needed).
    5. Take care not to add excess water else it may turn watery.
    6. Make 12-15 balls from the dough.
    7. Dust with all-purpose flour and roll out rotis.
    8. Heat a pan. Sprinkle some water and gently place the roti over the hot pan.
    9. Cook the roti on a simmer flame, on both sides, until they get well cooked. Serve hot.
    10. Recipe courtesy: Priya Easy N Tasty Recipes




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi double ka meetha
  • Indian Mutton Roast

    Indian Mutton Roast

    Non-Vegetarian