Ingredients

• 1/2 cup - Whole wheat flour
• 1/2 cup - Ragi flour
• 1/4 cup - Soya flour
• 1/4 cup - Bajra flour
• 2 tbsp - All-purpose flour for dusting
• 1/4 cup - Grated zucchini
• 1/4 tsp - Cumin seeds
• 1/2 cup - Yogurt
• Salt
• 1 tbsp - Olive oil

How to Make Multigrains Zucchini Rotis

• Take a large bowl.
• Add all the flours, grated zucchini, cumin seeds and salt together.
• Gradually add the yogurt and oil.
• Knead as a soft dough (add water if needed).
• Take care not to add excess water else it may turn watery.
• Make 12-15 balls from the dough.
• Dust with all-purpose flour and roll out rotis.
• Heat a pan. Sprinkle some water and gently place the roti over the hot pan.
• Cook the roti on a simmer flame, on both sides, until they get well cooked. Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipes