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Multigrains Zucchini Rotis Recipe

Multigrains Zucchini Rotis is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1/2 cup - Whole Wheat flour
  • 1/2 cup - Ragi flour
  • 1/4 cup - Soya flour
  • 1/4 cup - Bajra flour
  • 2 tbsp - All-purpose flour for dusting
  • 1/4 cup - Grated Zucchini
  • 1/4 tsp - Cumin seeds
  • 1/2 cup - Yogurt
  • Salt
  • 1 tbsp - Olive oil
  • How to Make Multigrains Zucchini Rotis:

    1. Take a large bowl.
    2. Add all the flours, grated zucchini, cumin seeds and salt together.
    3. Gradually add the yogurt and oil.
    4. Knead as a soft dough (add water if needed).
    5. Take care not to add excess water else it may turn watery.
    6. Make 12-15 balls from the dough.
    7. Dust with all-purpose flour and roll out rotis.
    8. Heat a pan. Sprinkle some water and gently place the roti over the hot pan.
    9. Cook the roti on a simmer flame, on both sides, until they get well cooked. Serve hot.
    10. Recipe courtesy: Priya Easy N Tasty Recipes


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