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Mumbai Non-Veg Curry Recipe

Mumbai Non-Veg Curry is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 kg - Bombay duck (or catfish, shark), cleaned, cut and washed
  • 6-7 - Cloves of Garlic (mildly crushed)
  • 3 tbsps - Coconut oil for tempering
  • 1 - Tomato (sliced finely lengthwise)
  • For wet ground masala: (to be ground with as little water as possible)
  • 2 - big onions, chopped
  • 1/2 tsp - Mustard Seeds
  • 1.25 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 8 - madras Red Chillies
  • 8 - Kashmir Red Chillies
  • 12 - pepper Corns
  • 8 - Garlic Cloves
  • Lemon-sized ball of Tamarind
  • How to Make Mumbai Non-Veg Curry:

    1. Heat oil and add garlic and stir-fry till light brown. Then add sliced tomato and stir-fry till cooked.
    2. Add ground masala and fry for another 5-7 mins.
    3. Add salt to taste and add sufficient water to make a pouring consistency gravy (not very thick).
    4. Cover and bring the curry to a boil. Uncover and add the fish pieces and shake the vessel so that the masala covers each and every fish piece.
    5. Simmer on low heat for 15-20 mins and serve hot with rice.


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