Mumbai Non-Veg Curry

Recipe by
Total Time:
25-35 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Mumbai Non-Veg Curry

  • Heat oil and add garlic and stir-fry till light brown. Then add sliced tomato and stir-fry till cooked.
  • Add ground masala and fry for another 5-7 mins.
  • Add salt to taste and add sufficient water to make a pouring consistency gravy (not very thick).
  • Cover and bring the curry to a boil. Uncover and add the fish pieces and shake the vessel so that the masala covers each and every fish piece.
  • Simmer on low heat for 15-20 mins and serve hot with rice.