Mumbai style Brown bread Usli - Upma

Recipe by
Total Time:
20 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Jeera ( Cumin seeds )
  • 1/2 tsp - Urad Dal
  • 1 - small green chilli, deseeded and chopped
  • 1/2 - inch piece ginger, finely chopped
  • 1 onion, finely chopped
  • 1/2 tsp - Turmeric powder ( optional )
  • 1 cup - potatoes, cubed and boiled
  • 1 cup - carrot, cubed and boiled
  • 1 cup - green peas, boiled
  • 3 tbsp - grated Coconut
  • 5 - brown bread slices, cut into small pieces or squares
  • 1/2 tsp - salt
  • 1 tbsp - Lemon juice
  • 1 tbsp - Sugar
  • 2 tbsp - water
  • 1 tsp - chopped Coriander leaves

How to Make Mumbai style Brown bread Usli - Upma

  • Mix the lemon juice and sugar, along with 2 tbsp water.
  • Heat oil in a wide pan - kadai.
  • Add mustard seeds. When they begin to pop, add jeera and urad dal.
  • Add curry leaves, ginger and green chilli.
  • Saute for 1 - 2 minutes.
  • Add onion and fry till crisp and golden colour.
  • Add turmeric powder (optional) and fry for 2 minutes.
  • Add bread pieces, boiled potatoes, carrot, green peas and grated coconut.
  • Adjust salt to taste. Stir well for 3 minutes.
  • Add lemon juice - sugar mixture and stir continuously for 5 minutes.
  • Sprinkle chopped coriander leaves. Serve hot.
  • Recipe Courtesy: Niya's World