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Mumbai style Brown bread Usli - Upma Recipe

Mumbai style Brown bread Usli - Upma is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 tbsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Jeera ( Cumin seeds )
  • 1/2 tsp - Urad Dal
  • 1 - small green chilli, deseeded and chopped
  • 1/2 - inch piece ginger, finely chopped
  • 1 onion, finely chopped
  • 1/2 tsp - Turmeric powder ( optional )
  • 1 cup - potatoes, cubed and boiled
  • 1 cup - carrot, cubed and boiled
  • 1 cup - green peas, boiled
  • 3 tbsp - grated Coconut
  • 5 - brown bread slices, cut into small pieces or squares
  • 1/2 tsp - salt
  • 1 tbsp - Lemon juice
  • 1 tbsp - Sugar
  • 2 tbsp - water
  • 1 tsp - chopped Coriander leaves
  • How to Make Mumbai style Brown bread Usli - Upma:

    1. Mix the lemon juice and sugar, along with 2 tbsp water.
    2. Heat oil in a wide pan - kadai.
    3. Add mustard seeds. When they begin to pop, add jeera and urad dal.
    4. Add curry leaves, ginger and green chilli.
    5. Saute for 1 - 2 minutes.
    6. Add onion and fry till crisp and golden colour.
    7. Add turmeric powder (optional) and fry for 2 minutes.
    8. Add bread pieces, boiled potatoes, carrot, green peas and grated coconut.
    9. Adjust salt to taste. Stir well for 3 minutes.
    10. Add lemon juice - sugar mixture and stir continuously for 5 minutes.
    11. Sprinkle chopped coriander leaves. Serve hot.
    12. Recipe Courtesy: Niya's World




     

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