Ingredients

• Mumura - 200gs
• Carrot, Beans, Cabbage, Peas - 1 Cup each
• Green Chilli - 8(you may add more to your taste)
• Onion Chopped - 1 Cup
• Lemon Juice - 2 spoons
• Grated fresh Coconut - 1 Cup
• Urad dal - 1/2 tsp
• Mustard seeds - 1/2 tsp
• Jeera - 1 tsp
• Coriander and curry leaves - Fine Chopped
• Salt to taste
• Oil - 5 to 6 tsp
• Turmeric - 1/2 tsp

How to Make Mumura (Puri) Upma

• Place a medium-size pan on the stove. Heat oil and splutter mustard seeds.
• Add urad dal, green chilli, curry leaves, jeera, turmeric powder and onion.
• Wait for 2 mins. Add all cut vegetables and fry for 10 mins.
• Wash mumura in fresh water, drain and add to the above mixture.
• Add lemon, salt, coriander leaves, mix thoroughly and wait for 5 mins.
• Upma is ready.