Mumura (Puri) Upma

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

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How to Make Mumura (Puri) Upma

  • Place a medium-size pan on the stove. Heat oil and splutter mustard seeds.
  • Add urad dal, green chilli, curry leaves, jeera, turmeric powder and onion.
  • Wait for 2 mins. Add all cut vegetables and fry for 10 mins.
  • Wash mumura in fresh water, drain and add to the above mixture.
  • Add lemon, salt, coriander leaves, mix thoroughly and wait for 5 mins.
  • Upma is ready.