Ingredients

• 1 cup - Bengal gram (chana dal), soaked in water for 2 hours
• 1/2 coconut, cut into small pieces
• 10 raisins
• 2/3 green chillies
• Oil as needed
• Salt to taste
• For garam masala:
• 2 bay leaves
• 1 tsp - ground red chillies
• 2.5 cm ginger
• 1 tsp - cumin seed powder

How to Make Munakkewali Chane Ki Dal

• Boil the dal with salt till tender.
• Each grain of the dal must be soft and separate. Heat oil.
• Add the garam masala and pour over the dal.
• Fry small cubes of coconut and put in the dal.
• Add the raisins and 2-3 slit green chillies.
• Simmer till well done.
• Serve with puris.