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Munakkewali Chane Ki Dal

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Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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How to Make

  • Boil the dal with salt till tender.
  • Each grain of the dal must be soft and separate. Heat oil.
  • Add the garam masala and pour over the dal.
  • Fry small cubes of coconut and put in the dal.
  • Add the raisins and 2-3 slit green chillies.
  • Simmer till well done.
  • Serve with puris.