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Munakkewali Chane Ki Dal Recipe

Munakkewali Chane Ki Dal is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Bengal Gram (chana dal), soaked in water for 2 hours
  • 1/2 coconut, cut into small pieces
  • 10 Raisins
  • 2/3 Green chillies
  • Oil as needed
  • Salt to taste
  • For garam masala:
  • 2 Bay Leaves
  • 1 tsp - ground Red Chillies
  • 2.5 cm Ginger
  • 1 tsp - Cumin seed powder
  • How to Make Munakkewali Chane Ki Dal:

    1. Boil the dal with salt till tender.
    2. Each grain of the dal must be soft and separate. Heat oil.
    3. Add the garam masala and pour over the dal.
    4. Fry small cubes of coconut and put in the dal.
    5. Add the raisins and 2-3 slit green chillies.
    6. Simmer till well done.
    7. Serve with puris.




     

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    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

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