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Mung Bean Pancakes (Korean pancake) Recipe

Mung Bean Pancakes (Korean pancake) is a popular Korean Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Korean Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 1 cup - moong dal or mung bean, soaked in water overnight
  • 1 handful - mung Bean sprouts (Chinese ones, not homemade)
  • 5 to 6 Cloves - Garlic
  • 2 bok choys, leaf and tender stems, coarsely chopped
  • Salt to taste
  • Pepper or red chili paste to taste
  • How to Make Mung Bean Pancakes (Korean pancake):

    1. Grind the soaked dal with garlic to obtain a thick batter similar to that for pancake or adai. Add salt and pepper or chili paste.
    2. Add sprouts and bok choy and mix well.
    3. Heat a tawa with some oil.
    4. Pour the batter to make pancakes.
    5. Do not spread too thin.
    6. The pancakes are as thick as American breakfast pancakes.
    7. Fry on both sides and serve warm.
    8. They are also good if reheated in microwave.
    9. They are a nutritious snack.
    10. Serve with soy sauce and red chilli paste.


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