Mung bean sprouts chutney

Recipe by
Total Time:
12.75 hours
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Mung bean sprouts chutney

  • Soak moong beans and leave overnight to sprout.
  • Heat oil in a pan and add cumin seeds, urad dal and saute until dal turns brown.
  • Then add coriander seeds, fenugreek seeds and saute well.
  • Transfer the contents to a plate to cool
  • In the same pan add mung bean sprouts, curry leaves, turmeric powder and saute well for some time until the sprouts get cooked.
  • When it cools add the urad dal mixture to the blender first and run until it is powdered and to this, add mung bean sprout mixture, salt, red chilli powder, lemon juice and blend until smooth.
  • Add water only if needed, but very little.
  • Transfer the chutney to a serving bowl.
  • Recipe courtesy: Trendy Relish