Mung Bean Sprouts Pappu

Recipe by
Total Time:
12.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 cup - pigeon peas
  • 1/4 cup - mung bean sprouts
  • 2 - tomatoes
  • 3 - green chillies
  • 1 tsp - dry coconut powder
  • A small piece - of ginger
  • A few - curry leaves
  • A few coriander leaves
  • 1 tsp - oil
  • 1/2 tsp - mustard seeds
  • 1/4 tsp - cumin seeds
  • A pinch - asafoetida
  • A pinch -turmeric
  • Salt to taste.

How to Make Mung Bean Sprouts Pappu

  • Pressure cook pigeon peas until cooked.
  • Meanwhile, grind ginger, green chillies and coconut powder into a fine paste.
  • Heat oil in a pan and add mustard seeds.
  • When they splutter, add cumin seeds, ginger paste, tomatoes, curry leaves, asafoetida and turmeric and saute well for some time.
  • Then add chopped bean sprouts and pour some water and allow the sprouts to cook for some time and become soft.
  • Later add cooked daal and mix well, add salt as required.
  • Keep it on a low flame, mix well and remove from fire.
  • Finally add chopped coriander and mix well.
  • Recipe courtesy: Trendy Relish