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Mung Bean Sprouts Pappu Recipe

Mung Bean Sprouts Pappu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - pigeon peas
  • 1/4 cup - mung Bean sprouts
  • 2 - Tomatoes
  • 3 - Green chillies
  • 1 tsp - dry Coconut powder
  • A small piece - of Ginger
  • A few - Curry leaves
  • A few Coriander leaves
  • 1 tsp - oil
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • A pinch - Asafoetida
  • A pinch -turmeric
  • Salt to taste.
  • How to Make Mung Bean Sprouts Pappu:

    1. Pressure cook pigeon peas until cooked.
    2. Meanwhile, grind ginger, green chillies and coconut powder into a fine paste.
    3. Heat oil in a pan and add mustard seeds.
    4. When they splutter, add cumin seeds, ginger paste, tomatoes, curry leaves, asafoetida and turmeric and saute well for some time.
    5. Then add chopped bean sprouts and pour some water and allow the sprouts to cook for some time and become soft.
    6. Later add cooked daal and mix well, add salt as required.
    7. Keep it on a low flame, mix well and remove from fire.
    8. Finally add chopped coriander and mix well.
    9. Recipe courtesy: Trendy Relish




     

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