Ingredients

• 1 cup - pigeon peas
• 1/4 cup - mung bean sprouts
• 2 - tomatoes
• 3 - green chillies
• 1 tsp - dry coconut powder
• A small piece - of ginger
• A few - curry leaves
• A few coriander leaves
• 1 tsp - oil
• 1/2 tsp - mustard seeds
• 1/4 tsp - cumin seeds
• A pinch - asafoetida
• A pinch -turmeric
• Salt to taste.

How to Make Mung Bean Sprouts Pappu

• Pressure cook pigeon peas until cooked.
• Meanwhile, grind ginger, green chillies and coconut powder into a fine paste.
• Heat oil in a pan and add mustard seeds.
• When they splutter, add cumin seeds, ginger paste, tomatoes, curry leaves, asafoetida and turmeric and saute well for some time.
• Then add chopped bean sprouts and pour some water and allow the sprouts to cook for some time and become soft.
• Later add cooked daal and mix well, add salt as required.
• Keep it on a low flame, mix well and remove from fire.
• Finally add chopped coriander and mix well.
• Recipe courtesy: Trendy Relish