Ingredients

• 1 cup - green lentil, soaked for 1-2 hours
• 1/4 cup - black gram, soaked for 1-2 hours
• 1/2 cup - yogurt
• 1 tsp - ginger-garlic paste
• 1/2 tsp - fruit salt
• Salt to taste
• For Tadka:
• 3 tsp - cooking oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - cumin seeds
• 1/4 tsp - sesame seeds
• For Garnish:
• 2 to 3 tsp - chopped coriander

How to Make Mung Dal Dhokla

• Grind the soaked green lentils and black gram to a batter by adding water as required.
• Transfer it to a big bowl and add yogurt, ginger-garlic paste, and green chillies to it.
• Mix well and make a smooth batter.
• Add fruit salt into it and whisk it for a while, to make the batter fluffy.
• Grease a steamer plate with 2-3 drops of oil.
• Pour this mixture in it and spread it evenly.
• Steam it for around 20-25 minutes on medium-high flame.
• Cool for 10 minutes cut into diamond shape.
• Heat oil and splutter mustard, cumin seeds, then add sesame seeds and immediately pour this mixture on dhokla pieces.
• Garnish with chopped coriander.
• Recipe Courtesy: My Own Food Court