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Mung Dal Dosa Recipe

Mung Dal Dosa is a popular Indian Main
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Soak these in water for 2 hours:
  • 1/2 cup - mung dal (yellow)
  • 1 cup - boiled Rice or Sona masoori Rice
  • 1 tsp - Fenugreek seeds
  • Other Ingredients: 1/4 tsp - Asafoetida
  • Salt
  • 1 - Red Chilli
  • Curry leaves
  • 1 - Green chilli chopped
  • 1 tsp - chopped Ginger
  • 1/3 cup - sour yogurt
  • How to Make Mung Dal Dosa:

    1. After soaking the dal and rice, rinse and grind along with red chilli, salt and asafoetida with some water to a coarse paste. The batter should be of dosa batter consistency - neither too thick nor too thin. Add the rest of the ingredients and mix well.
    2. Heat a flat griddle.
    3. Spread some oil.
    4. When the griddle is hot, pour a ladle full of batter and spread it in circular fashion.
    5. Drizzle oil around the corners.
    6. When one side turns golden brown, flip and cook the other side.
    7. Recipe courtesy: Indian Vegetarian Kitchen




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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