Mung Dal Dosa

Recipe by
Total Time:
3 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Mung Dal Dosa

  • After soaking the dal and rice, rinse and grind along with red chilli, salt and asafoetida with some water to a coarse paste. The batter should be of dosa batter consistency - neither too thick nor too thin. Add the rest of the ingredients and mix well.
  • Heat a flat griddle.
  • Spread some oil.
  • When the griddle is hot, pour a ladle full of batter and spread it in circular fashion.
  • Drizzle oil around the corners.
  • When one side turns golden brown, flip and cook the other side.
  • Recipe courtesy: Indian Vegetarian Kitchen