Ingredients

• 400gms - mung dal, husk removed, soaked for 4 hours
• 1 - green chilli, chopped fine (optional)
• 1/2 tsp - grated ginger
• 6 to 8 - curry leaves (chopped if you desire)
• 2 tsp - chopped coriander
• 1 tsp - cumin
• A pinch - mustard
• Salt
• 1 tbsp - oil
• 6 cloves - peeled, crushed garlic
• 4 - red chillies, broken into pieces

How to Make Mung dal snack

• Put soaked mung dal in boiling water with salt, cover and simmer for 5 minutes.
• Remove lid and drain. Keep aside.
• Heat oil, add mustard seeds, red chillies, cumin, ginger, garlic and curry leaves.
• Fry till the mustard seeds crackle.
• Add boiled dal and stir fry for 2-3 mins.
• Sprinkle chopped coriander leaves, add a little salt if needed and remove.
• Serve as tea-time snack.