Mung dal snack

Recipe by
Total Time:
10 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

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4

Ingredients

  • 400gms - mung dal, husk removed, soaked for 4 hours
  • 1 - green chilli, chopped fine (optional)
  • 1/2 tsp - grated Ginger
  • 6 to 8 - Curry leaves (chopped if you desire)
  • 2 tsp - chopped coriander
  • 1 tsp - cumin
  • A pinch - mustard
  • Salt
  • 1 tbsp - oil
  • 6 Cloves - peeled, crushed Garlic
  • 4 - red chillies, broken into pieces

How to Make Mung dal snack

  • Put soaked mung dal in boiling water with salt, cover and simmer for 5 minutes.
  • Remove lid and drain. Keep aside.
  • Heat oil, add mustard seeds, red chillies, cumin, ginger, garlic and curry leaves.
  • Fry till the mustard seeds crackle.
  • Add boiled dal and stir fry for 2-3 mins.
  • Sprinkle chopped coriander leaves, add a little salt if needed and remove.
  • Serve as tea-time snack.