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Mung dal snack Recipe

Mung dal snack is a popular Indian Snack
Author :
 
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)

Ingredients

  • 400gms - mung dal, husk removed, soaked for 4 hours
  • 1 - green chilli, chopped fine (optional)
  • 1/2 tsp - grated Ginger
  • 6 to 8 - Curry leaves (chopped if you desire)
  • 2 tsp - chopped coriander
  • 1 tsp - cumin
  • A pinch - mustard
  • Salt
  • 1 tbsp - oil
  • 6 Cloves - peeled, crushed Garlic
  • 4 - red chillies, broken into pieces
  • How to Make Mung dal snack:

    1. Put soaked mung dal in boiling water with salt, cover and simmer for 5 minutes.
    2. Remove lid and drain. Keep aside.
    3. Heat oil, add mustard seeds, red chillies, cumin, ginger, garlic and curry leaves.
    4. Fry till the mustard seeds crackle.
    5. Add boiled dal and stir fry for 2-3 mins.
    6. Sprinkle chopped coriander leaves, add a little salt if needed and remove.
    7. Serve as tea-time snack.




     

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