Mung Sprout Dosa

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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How to Make Mung Sprout Dosa

  • Wash and soak rice for half an hour.
  • Grind the red chillies, soaked rice and the mung sprouts to a batter of coarse consistency. The batter should not be too thick or too runny.
  • Add the salt and asafoetida to the batter.
  • Finely chop the curry leaves and add to the batter.
  • Heat a non-stick dosa pan / tawa and spread 1.5 tbsps of the batter on it to form a medium-sized dosa.
  • Dribble a little oil along its edges and let it cook for 1/2 minute.
  • Flip the dosa and cook on the other side. Both sides should be golden brown.
  • Serve hot with freshly made mint chutney.