Mung Sprout Dosa

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 cup - rice
  • 6 - red chillies
  • 2 cup - mung bean sprouts
  • Salt to taste
  • 1/4 tsp - asafoetida
  • Curry leaves
  • Oil for cooking

How to Make Mung Sprout Dosa

  • Wash and soak rice for half an hour.
  • Grind the red chillies, soaked rice and the mung sprouts to a batter of coarse consistency. The batter should not be too thick or too runny.
  • Add the salt and asafoetida to the batter.
  • Finely chop the curry leaves and add to the batter.
  • Heat a non-stick dosa pan / tawa and spread 1.5 tbsps of the batter on it to form a medium-sized dosa.
  • Dribble a little oil along its edges and let it cook for 1/2 minute.
  • Flip the dosa and cook on the other side. Both sides should be golden brown.
  • Serve hot with freshly made mint chutney.