Mung Sprout Dosa

Recipe by
Total Time:
1 hour
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Pan-fried noodles, Best Veg Soft Noodles, Easy Creamy Spaghetti

Rate This Recipe
5

Ingredients

How to Make Mung Sprout Dosa

  • Wash and soak rice for half an hour.
  • Grind the red chillies, soaked rice and the mung sprouts to a batter of coarse consistency. The batter should not be too thick or too runny.
  • Add the salt and asafoetida to the batter.
  • Finely chop the curry leaves and add to the batter.
  • Heat a non-stick dosa pan / tawa and spread 1.5 tbsps of the batter on it to form a medium-sized dosa.
  • Dribble a little oil along its edges and let it cook for 1/2 minute.
  • Flip the dosa and cook on the other side. Both sides should be golden brown.
  • Serve hot with freshly made mint chutney.