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Mungdal Muruku Recipe

Mungdal Muruku is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 glasses - Rice flour
  • 1 glass - moong dal
  • 1 tbsp - sesame seeds
  • salt
  • 1 tsp - chilli powder
  • 1 tsp - Butter
  • oil for frying
  • How to Make Mungdal Muruku:

    1. First boil moong dal till it becomes soft.
    2. Mix rice powder, boiled moong dal, butter, salt, chilli powder, sesame seeds and some water and mix it.
    3. Use a muruku machine to pipe out the murrukus.
    4. Fry two or three together in oil till they turn brown.




     

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