Ingredients

• 3 glasses - rice flour
• 1 glass - moong dal
• 1 tbsp - sesame seeds
• salt
• 1 tsp - chilli powder
• 1 tsp - butter
• oil for frying

How to Make Mungdal Muruku

• First boil moong dal till it becomes soft.
• Mix rice powder, boiled moong dal, butter, salt, chilli powder, sesame seeds and some water and mix it.
• Use a muruku machine to pipe out the murrukus.
• Fry two or three together in oil till they turn brown.