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Mungdal Muruku Recipe

Mungdal Muruku is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • 3 glasses - Rice flour
  • 1 glass - moong dal
  • 1 tbsp - sesame seeds
  • salt
  • 1 tsp - chilli powder
  • 1 tsp - Butter
  • oil for frying
  • How to Make Mungdal Muruku:

    1. First boil moong dal till it becomes soft.
    2. Mix rice powder, boiled moong dal, butter, salt, chilli powder, sesame seeds and some water and mix it.
    3. Use a muruku machine to pipe out the murrukus.
    4. Fry two or three together in oil till they turn brown.


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