Murg Baddami

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Murg Baddami

  • Soak almonds in hot water and peel the skin. Grind almonds with some of the milk to a smooth paste.
  • Dissolve saffron in remaining milk and mix with the almond paste.
  • Deep fry onion in oil till brown and drain on kitchen paper.
  • Heat Ghee in a thick bottomed pan.
  • Add chicken pieces and fry till brown.
  • Add all the powders and salt. Add 1/2 cup water, cover and cook on low heat.
  • When the chicken is half cooked, add the milk and almond mixture and simmer till the chicken is cooked and a creamy gravy is formed.
  • Serve hot, garnished with fried onion.