Ingredients

• 1kg - Chicken pieces
• 500g - Onions, sliced
• 50g - Garlic, sliced
• 50g - Ginger, sliced
• 1/2tsp - Red Chilli powder
• 1/2tsp - Turmeric powder
• 4 - Whole Red Chilli
• 10g - Garam Masala
• 300ml - Tomato puree
• 15g - Coriander powder
• 500ml - Water
• 150g - Ghee
• Salt to taste

How to Make Murg Do Pyazza

• Slice the onions, ginger and garlic and keep aside.
• Heat ghee for 1 minute, then add tomato puree, turmeric powder, red chilli powder, red chillies and coriander powder.
• Cover the dish and cook on high for 3 mins.
• Put the sliced onions-ginger-garlic mix and cook for 3 mins on high.
• Add chicken and 500 ml water and cook for 8 mins.
• Stir well, add salt, garam masala and cook for 7 mins, till done.