Murg Ke Pecche Sesame Coated Chicken

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • 4 boneless Chicken breasts
  • 1.5 cup - gram flour
  • 1.5 tsp - Orange food colour
  • 1.5 tsp - Garam Masala powder
  • 1.5 tsp - white pepper
  • 2 Cloves garlic, ground to a paste
  • 2 cm ginger, ground to a paste
  • 1.5 tsp - salt
  • 2 Lemons
  • 1.5 tsp - Red Chilli powder
  • 3 tbsp - sesame seeds
  • 1.5 tsp - ajwain seeds
  • 1.5 tsp - Turmeric powder
  • 200 gms - oil
  • 50 gms - green coriander, chopped
  • 1.5 cup - water
  • To Garnish :
  • 4 Lemon wedges
  • 1 tbsp - chaat masala, to sprinkle

How to Make Murg Ke Pecche Sesame Coated Chicken

  • Make a batter with gram flour, water, ajwain seeds, ginger and garlic paste, orange food colour and garam masala.
  • Cut the chicken breasts into three-inch pieces and marinate for 2 hours with lemon juice, turmeric powder, red chilli powder, coriander, white pepper and salt.
  • Heat oil so that it sizzles when you drop a few sesame seeds in.
  • Dip marinated chicken into the batter, coat it with sesame and deep fry until light brown. (approximately three to four minutes.)
  • Drain on absorbent paper to remove excess oil. Serve with mint chutney.