Murg Lajawab

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: medium

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How to Make Murg Lajawab

  • Steam cook the chicken cubes.
  • Grind to a paste onions, garlic and chillies.
  • Heat 6 tbsp of ghee and add the spices.
  • When a nice aroma emanates from the spices, add the ground paste and fry to a golden colour.
  • Add tomatoes, the remaining spices and cashewnuts.
  • When the ghee oozes out, add curd and khoya mixed with chicken stock.
  • Cook to a thick gravy.
  • Heat 50 g butter and fry the chicken cubes nicely, pour in the gravy.
  • When the gravy turns hot, remove from fire.
  • Cover with cream and decorate with chopped coriander leaves.