Website of the Year India 2016



Murg Lajawab Recipe

Murg Lajawab is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - chicken, boneless and cubed
  • 5 - Cloves
  • 5 - Cardamoms
  • 2 tbsp - Dhania Jeera powder
  • 4 - Bay Leaves
  • 1 inch piece - Cinnamon sticks
  • 1 tbsp - ginger, grated
  • 1 tbsp - garlic, grated
  • 250 g - Onions
  • 100 g - butter, khoya and Cream
  • 1 tbsp - Garam Masala
  • 50 g - Cashew nuts (powdered)
  • 1/2 cup - coriander leaves, chopped
  • 4 - Green chillies
  • 250 g - tomato,(chopped)
  • 50 g - Curd
  • 6 - Red Chillies
  • 1/2 tsp - Turmeric powder
  • 2 cups - Chicken stock
  • Salt
  • 6 tbsp -ghee
  • How to Make Murg Lajawab:

    1. Steam cook the chicken cubes.
    2. Grind to a paste onions, garlic and chillies.
    3. Heat 6 tbsp of ghee and add the spices.
    4. When a nice aroma emanates from the spices, add the ground paste and fry to a golden colour.
    5. Add tomatoes, the remaining spices and cashewnuts.
    6. When the ghee oozes out, add curd and khoya mixed with chicken stock.
    7. Cook to a thick gravy.
    8. Heat 50 g butter and fry the chicken cubes nicely, pour in the gravy.
    9. When the gravy turns hot, remove from fire.
    10. Cover with cream and decorate with chopped coriander leaves.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Palak Sambar

    Palak Sambar

    Vegetarian

  • Paneer Capsicum Bhurji
  • Delicious Bread pudding