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Murg Lajawab Recipe

Murg Lajawab is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - chicken, boneless and cubed
  • 5 - Cloves
  • 5 - Cardamoms
  • 2 tbsp - Dhania Jeera powder
  • 4 - Bay Leaves
  • 1 inch piece - Cinnamon sticks
  • 1 tbsp - ginger, grated
  • 1 tbsp - garlic, grated
  • 250 g - Onions
  • 100 g - butter, khoya and Cream
  • 1 tbsp - Garam Masala
  • 50 g - Cashew nuts (powdered)
  • 1/2 cup - coriander leaves, chopped
  • 4 - Green chillies
  • 250 g - tomato,(chopped)
  • 50 g - Curd
  • 6 - Red Chillies
  • 1/2 tsp - Turmeric powder
  • 2 cups - Chicken stock
  • Salt
  • 6 tbsp -ghee
  • How to Make Murg Lajawab:

    1. Steam cook the chicken cubes.
    2. Grind to a paste onions, garlic and chillies.
    3. Heat 6 tbsp of ghee and add the spices.
    4. When a nice aroma emanates from the spices, add the ground paste and fry to a golden colour.
    5. Add tomatoes, the remaining spices and cashewnuts.
    6. When the ghee oozes out, add curd and khoya mixed with chicken stock.
    7. Cook to a thick gravy.
    8. Heat 50 g butter and fry the chicken cubes nicely, pour in the gravy.
    9. When the gravy turns hot, remove from fire.
    10. Cover with cream and decorate with chopped coriander leaves.




     

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