Ingredients

• 800 gms - Chicken, skinned
• 3 - Medium onions
• 1 inch - Ginger
• 3-4 - Green chillies
• 1 cup - Yoghurt
• 6-8 cloves - Garlic
• 1/4 cup - Oil
• 1/2 cup - Gram flour
• 1 tsp - Ghee
• Salt to taste
• 1/4 cup - Fresh Cream
• 1/2 tsp - Turmeric powder
• 5-6 - Cashewnuts, fried
• Whole garam masala: Cardamom, Cinnamon and Bay leaves
• 1/2 tsp - Garam masala
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How to Make Murg Lakhwane

• Wash the chicken and cut into 12-15 pieces.
• Pour oil in a kadai.
• Fry whole garam masala.
• Add finely chopped onions.
• When they turn golden brown, add ginger and garlic. Add green chillies and turmeric powder. Reduce flame and cook for 15 mins.
• Add garam masala powder, salt, chicken pieces and whipped yoghurt.  Cover the kadai and cook on medium flame for 10 mins.  Stir occasionally.
• Pour ghee into a pan.  Add the gram flour and wait till it turns brown.  Add this to the dish.  Add fresh cream, stir well and let it simmer for two minutes.
• Garnish with fried cashewnuts.
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