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Murg Malai Kababs Recipe

Murg Malai Kababs is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Chicken (cut into pieces)
  • 1 cup - Corn flour
  • 1 tsp - Garlic juice
  • 2 tbsp - Curd
  • 2 cups - Ghee
  • 1 cellophane bag
  • 1 tsp - Ginger juice
  • 1 tsp - black pepper
  • salt to taste.
  • How to Make Murg Malai Kababs:

    1. Soak the chicken pieces in salt, vinegar, ginger juice and garlic juice for 12 to 16 hours.
    2. Now put corn flour in the bag with little salt and black pepper.
    3. Add pieces of chicken. Shake the bag well.
    4. In a deep pan, heat the ghee to a high temperature.
    5. Then gradually lower a few pieces of chicken and fry them until golden brown on a very high heat.
    6. Before frying the second batch of chicken pieces, the fat should be heated once again to a high temperature.
    7. Serve hot with green salad.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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