Ingredients

• 500 g - chicken (cut into pieces)
• 1 cup - corn flour
• 1 tsp - garlic juice
• 2 tbsp - curd
• 2 cups - ghee
• 1 cellophane bag
• 1 tsp - ginger juice
• 1 tsp - black pepper
• salt to taste.

How to Make Murg Malai Kababs

• Soak the chicken pieces in salt, vinegar, ginger juice and garlic juice for 12 to 16 hours.
• Now put corn flour in the bag with little salt and black pepper.
• Add pieces of chicken. Shake the bag well.
• In a deep pan, heat the ghee to a high temperature.
• Then gradually lower a few pieces of chicken and fry them until golden brown on a very high heat.
• Before frying the second batch of chicken pieces, the fat should be heated once again to a high temperature.
• Serve hot with green salad.