Murg Malai Kababs

Recipe by
Total Time:
17 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

Rate This Recipe


How to Make Murg Malai Kababs

  • Soak the chicken pieces in salt, vinegar, ginger juice and garlic juice for 12 to 16 hours.
  • Now put corn flour in the bag with little salt and black pepper.
  • Add pieces of chicken. Shake the bag well.
  • In a deep pan, heat the ghee to a high temperature.
  • Then gradually lower a few pieces of chicken and fry them until golden brown on a very high heat.
  • Before frying the second batch of chicken pieces, the fat should be heated once again to a high temperature.
  • Serve hot with green salad.