Murg Malai Kababs

Recipe by
Total Time:
17 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Murgh Malai Kebab, Best South Indian Chicken Fry, Easy Marghi Na Farcha - Chicken Farcha

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How to Make Murg Malai Kababs

  • Soak the chicken pieces in salt, vinegar, ginger juice and garlic juice for 12 to 16 hours.
  • Now put corn flour in the bag with little salt and black pepper.
  • Add pieces of chicken. Shake the bag well.
  • In a deep pan, heat the ghee to a high temperature.
  • Then gradually lower a few pieces of chicken and fry them until golden brown on a very high heat.
  • Before frying the second batch of chicken pieces, the fat should be heated once again to a high temperature.
  • Serve hot with green salad.