Murg Methi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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Ingredients

How to Make Murg Methi

  • Clean, skin and joint the chicken.
  • Heat the oil in a fry pan and add cloves, cardamom and cinnamon.
  • Add garlic and onion and fry till light brown.
  • Add the curry powder, poppy seed power and tomato puree.
  • Cook and stir till the raw smell of curry powder is lost.
  • Add the chicken pieces, salt and 1/4 cup of water. Cover and simmer on slow flame.
  • When the chicken is half cooked add the fenugreek leaves.
  • Simmer till the chicken is cooked.
  • Add the coconut milk.
  • When the curry begins to boil, remove from fire.
  • Serve hot with steamed rice or Chapatti.