Murg Musallam

Recipe by
Total Time:
5 - 6 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Murg Musallam

  • Clean the chicken and marinate it in vinegar for 15 mins.
  • Mix the ginger-garlic paste, brown onion paste, chilli paste, spice paste, red chilli powder, curd and 1 tbsp oil.
  • Then marinate the chicken in this mixture for 3-4 hours.
  • Heat oil in a deep pan, add jeera and bay leaves. Once they crackle, add green chillies and chopped onion.
  • Once the onions brown, add the chicken with the marinade.
  • Fry till the oil comes out. Then add some water and let it cook till done.
  • Remove it to a serving dish and garnish with coriander leaves.
  • Serve with naan or rice.