Murg Saag

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Murg Saag

  • Rub the ginger garlic paste and 1/2 tsp salt to the chicken and set aside.
  • Heat oil in a pressure cooker or any vessel and fry onions to pink.
  • Add the chillies, cinnamon and cardamom and fry well.
  • Toss in all the powder spices and cook for another minute.
  • Add the chicken and fry for 2-3 mins to an even brown.
  • Add 1/4 cup water, cover and cook for 5 mins.
  • Add the ground spinach and open-cook for another 10 mins or until the chicken is cooked.
  • Add the vinegar and fenugreek leaves and adjust salt to taste.
  • Finally, add beaten cream, stirring constantly, and simmer uncovered for 1-2 mins.
  • Serve hot with steamed rice or fresh rotis.