Murg Shalimar

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Murg Shalimar

  • For white sauce:
  • Boil sliced onions, sesame seeds and cashew nuts for 30 mins or till they become very soft.
  • Strain them after boiling and cool them to room temperature.
  • Mix the three of them with yoghurt and make a paste.
  • Heat the desi ghee, add ginger garlic paste and cook till it becomes slightly golden.
  • Add the white cashew paste, milk and cook for 20 mins.
  • For green sauce:
  • Mix all the green herbs and make a puree.
  • Heat the desi ghee and same ginger garlic paste until golden brown.
  • Add cardamom, bay leaf and the white sauce.
  • Add salt to taste and cook the sauce for 20 mins.
  • Dredge the chicken cubes in the sauce for an hour.
  • Cook them until half done in the sauce.
  • Add milk in the final stage of cooking and bring to require consistency.