Murg Shalimar

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Shol Macher Tok, Best Easy chilli chicken, Easy Spicy egg kurma

Rate This Recipe


How to Make Murg Shalimar

  • For white sauce:
  • Boil sliced onions, sesame seeds and cashew nuts for 30 mins or till they become very soft.
  • Strain them after boiling and cool them to room temperature.
  • Mix the three of them with yoghurt and make a paste.
  • Heat the desi ghee, add ginger garlic paste and cook till it becomes slightly golden.
  • Add the white cashew paste, milk and cook for 20 mins.
  • For green sauce:
  • Mix all the green herbs and make a puree.
  • Heat the desi ghee and same ginger garlic paste until golden brown.
  • Add cardamom, bay leaf and the white sauce.
  • Add salt to taste and cook the sauce for 20 mins.
  • Dredge the chicken cubes in the sauce for an hour.
  • Cook them until half done in the sauce.
  • Add milk in the final stage of cooking and bring to require consistency.