Murgh Kaali Mirch

Recipe by
Total Time:
1.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Murgh Kaali Mirch

  • Add salt and black pepper to ginger-garlic paste.
  • Marinate the chicken with this paste for one hour.
  • Heat oil in a kadai and add marinated chicken.
  • After frying for 10-15 mins, reduce heat.
  • Add the green chillies and water.
  • Simmer till chicken is tender.
  • Add lemon juice and serve hot.