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Murgh Kaali Mirch Recipe

Murgh Kaali Mirch is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Chicken
  • 2 tsp - Ginger Garlic paste
  • Salt to taste
  • 1.5 tsp - ground pepper
  • 4 tbsp - oil
  • 1/2 cup - water
  • 1 tbsp - Lemon juice
  • 2 - Green chillies
  • How to Make Murgh Kaali Mirch:

    1. Add salt and black pepper to ginger-garlic paste.
    2. Marinate the chicken with this paste for one hour.
    3. Heat oil in a kadai and add marinated chicken.
    4. After frying for 10-15 mins, reduce heat.
    5. Add the green chillies and water.
    6. Simmer till chicken is tender.
    7. Add lemon juice and serve hot.




     

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