Ingredients

• 1/2 kg - chicken
• 2 tsp - ginger garlic paste
• Salt to taste
• 1.5 tsp - ground pepper
• 4 tbsp - oil
• 1/2 cup - water
• 1 tbsp - lemon juice
• 2 - green chillies

How to Make Murgh Kaali Mirch

• Add salt and black pepper to ginger-garlic paste.
• Marinate the chicken with this paste for one hour.
• Heat oil in a kadai and add marinated chicken.
• After frying for 10-15 mins, reduce heat.
• Add the green chillies and water.
• Simmer till chicken is tender.
• Add lemon juice and serve hot.