Ingredients

• 800 gms - chicken, skinned
• 3 medium onions
• 3-4 green chilli
• 6-8 cloves of garlic
• 1 cup - yoghurt
• 1/4 cup - oil
• 1/2 cup - gram flour
• 1 tsp - ghee
• Salt to taste
• 1/4 cup - fresh cream
• 1/2 tsp - turmeric powder
• 1/2 tsp - garam masala powder
• 5-6 cashew nuts, fried
• Ginger, cardamom, cinnamon and bay leaves

How to Make Murgh Lakhwawe

• Wash the chicken and cut into 12-15 pieces.
• Pour oil in a kadai.
• Fry whole garam masala.
• Add finely chopped onions.
• When they turn golden brown, add ginger and garlic.
• Add green chillies and turmeric powder.
• Reduce flame and cook for 25 mins.
• Add garam masala powder, salt, chicken pieces and whipped yogurt.
• Cover the kadai and cook on medium flame for 20 mins.
• Stir occasionally.
• Pour ghee into a pan.
• Add the gram flour and wait till it turns brown.
• Add this to the dish.
• Add fresh cream, stir well. Let it simmer for 2 mins.
• Garnish with fried cashew nuts.