Murgh Lakhwawe

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Murgh Lakhwawe

  • Wash the chicken and cut into 12-15 pieces.
  • Pour oil in a kadai.
  • Fry whole garam masala.
  • Add finely chopped onions.
  • When they turn golden brown, add ginger and garlic.
  • Add green chillies and turmeric powder.
  • Reduce flame and cook for 25 mins.
  • Add garam masala powder, salt, chicken pieces and whipped yogurt.
  • Cover the kadai and cook on medium flame for 20 mins.
  • Stir occasionally.
  • Pour ghee into a pan.
  • Add the gram flour and wait till it turns brown.
  • Add this to the dish.
  • Add fresh cream, stir well. Let it simmer for 2 mins.
  • Garnish with fried cashew nuts.